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1st Commis Chef - Dambulla
Vandy Hotels•location_onDambulla, Matale, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Join the kitchen team at a hotel in Dambulla as a 1st Commis Chef preparing Sri Lankan and Western cuisine.
Responsibilities
- Prepare and cook Sri Lankan and Western cuisine to hotel standards
- Maintain food quality and consistency
- Support senior chefs in kitchen operations
- Follow HACCP and food safety guidelines
Requirements
- Age below 45 years
- Minimum 1 year relevant experience
- Knowledge of Sri Lankan and Western (English) meals
- Strong management skills
- Ability to work in dynamic teams
Skills
`Sri Lankan Cuisine` · `Western Cuisine` · `Kitchen Operations` · `Food Preparation` · `HACCP`
What we offer
- Food provided
- Accommodation provided
- Uniform provided
How to apply
Or apply online: https://ikman.lk/en/ad/1st-commis-dambulla-matale