Pastry Chef

About the Role

Mid-senior pastry role at a 5-star luxury hotel in Colombo, overseeing pastry and bakery section operations alongside the Executive Pastry Chef.

Responsibilities

• Oversee pastry and bakery section operations alongside the Executive Pastry Chef
• Create high-quality pastries, bakeries, and desserts following standard recipes
• Maintain par stock levels with proper product rotation
• Ensure sanitation and hygiene standards in the pastry section
• Supervise colleagues and enforce hotel policies

Requirements

• Minimum 2 years experience in a similar role at a 5-star international hotel
• Knowledge of pastries, bakeries, desserts, and cake decoration
• Professional demeanor with strong communication skills
• Leadership abilities and self-motivation

Skills

`Pastry` · `Bakery` · `Desserts` · `Cake decoration` · `Food hygiene` · `Team supervision` · `HACCP`

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/pastry-chef-at-shangri-la-group-4306709760