Sous Chef – Pastry & Bakery

Delifrance (Softlogic Restaurant Group)•location_onPiliyandala, Colombo, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Delifrance (Softlogic Restaurant Group) is hiring a Sous Chef for their Pastry & Bakery division as part of their expanding operations in Sri Lanka. No prior experience required; training will be provided.

Responsibilities

Assist in pastry and bakery production
Maintain food safety and hygiene standards
Support kitchen operations

Requirements

Ordinary Level education minimum
No prior experience required — training provided

Skills

`Pastry preparation` · `Bakery operations` · `Food hygiene`

What we offer

Attractive salary
Various other benefits

How to apply

Email your CV to **softlogic.restaurants@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/sous-chef-pastry-and-bakery-piliyandala-colombo