Chef de Partie – Hot Range

About the Role

Elegance Food Express Colombo 7 is seeking a Chef de Partie specializing in the Hot Range to manage station operations, coordinate with kitchen staff, and maintain high culinary standards.

Responsibilities

• Prepare specific food items and meal components on hot range station
• Coordinate with restaurant manager and kitchen staff
• Maintain kitchen safety and sanitation
• Manage inventory and order supplies
• Control food costs and profitability

Requirements

• High school diploma or equivalent
• Culinary school qualification
• Minimum 3 years experience in similar role
• Availability for weekend and holiday shifts

Skills

`Hot range cooking techniques` · `Food safety and sanitation` · `Inventory management` · `Multitasking` · `Communication` · `Team collaboration`

How to apply

Or apply online: https://ikman.lk/en/ad/chef-de-partie-hot-range-colombo-1