Chef de Partie (Pastry & Bakery)

About the Role

Lead the pastry and bakery section across Softlogic's restaurant brands in Colombo, producing high-quality baked goods and desserts to brand standards.

Responsibilities

• Lead pastry and bakery production to brand recipes and quality standards
• Supervise commis chefs and demi chefs in the section
• Plan and control food costs and minimize waste
• Ensure food safety and hygiene compliance
• Contribute to menu development and seasonal specials
• Maintain equipment and report maintenance needs

Requirements

• Diploma in culinary arts or pastry from a recognized institute
• 3+ years experience in pastry/bakery in a quality establishment
• Strong knowledge of classical and contemporary pastry techniques
• Leadership ability and attention to detail

Skills

`Pastry` · `Baking` · `Menu Planning` · `Food Cost Control` · `Kitchen Management` · `Food Safety` · `Team Supervision`

What we offer

• Competitive salary
• Meals on duty
• EPF/ETF
• Career growth within Softlogic Group

How to apply

Email your CV to **careers@softlogic.lk** with the position title in the subject line.

Or apply online: https://www.softlogic.lk/careers