Commis Chef I (Savory Items)

About the Role

Join Softlogic's restaurant kitchens as a Commis Chef, preparing savory dishes under experienced chefs in a fast-paced environment.

Responsibilities

• Prepare and cook savory items to recipe specifications
• Assist in mise en place for service
• Maintain cleanliness and hygiene standards in the kitchen
• Follow instructions from senior chefs
• Support kitchen operations across all sections

Requirements

• Certificate or basic culinary training
• 1+ year kitchen experience preferred
• Passion for cooking and willingness to learn
• Flexible shift availability

Skills

`Hot Kitchen` · `Food Preparation` · `Food Safety` · `Mise en Place`

What we offer

• Meals on duty
• EPF/ETF

How to apply

Email your CV to **careers@softlogic.lk** with the position title in the subject line.

Or apply online: https://www.softlogic.lk/careers